Aha Bujang's Beef Ugeoji Haejangguk
A restaurant-style ugeoji haejangguk featuring tender boiled ugeoji in a rich beef broth with the deep savoriness of doenjang
Ingredients needed 4 servings
Recipe
Cooking tips
- The key is to keep the pot covered and simmer gently over low heat to prevent the broth from reducing too much.
- Shredding the beef along the grain ensures that the meat is evenly distributed throughout the soup, giving a hearty texture.
- Serve the soup piping hot, scooping up both the ugeoji and beef together.
Recommended for
- Those who want to recreate a rich, savory, and deeply flavored gukbap at home.
- Those looking for a steaming hot hangover soup that truly hits the spot.
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