Main ingredients
seaweed fulvescensoystersdoenjangonioncheongyang chili pepperlarge green onionminced garlicsoup soy saucefish sauce
Yoon Yi-ryeon's Seaweed Fulvescens Doenjang Soup
A refreshing winter hangover soup made by simmering savory doenjang broth with ocean-scented seaweed fulvescens and fresh oysters.
Ingredients needed 3 servings
Recipe
Cooking tips
- If seaweed fulvescens is boiled too long, it discolors and loses its texture, so always add it at the very end and cook only briefly.
- Adjust the final seasoning so that the refreshing taste from the oysters and the savory saltiness of the doenjang are well balanced.
Recommended for
- Those who crave a warm and refreshing soup on a cold day.
- Those who want to enjoy the deep ocean flavors of oysters and seaweed fulvescens together.
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