Yoon Yi-ryeon's Seaweed Fulvescens Doenjang Soup

• 1 lump seaweed fulvescens
• 1 handful oysters
• 2 cheongyang chili peppers
• a little onion
• a little large green onion
• 1L water
• 1–2 tbsp doenjang
• 1–2 tbsp fish sauce or soup soy sauce
• 0.5 tbsp minced garlic
• 2 tbsp cooking wine

Recipe 🍳

Cooking tips 💡

• If seaweed fulvescens is boiled too long, it discolors and loses its texture, so always add it at the very end and cook only briefly.
• Adjust the final seasoning so that the refreshing taste from the oysters and the savory saltiness of the doenjang are well balanced.

Recommended for 🙋

• ⭐Those who crave a warm and refreshing soup on a cold day.
• ⭐Those who want to enjoy the deep ocean flavors of oysters and seaweed fulvescens together.