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Kim Jin-soon's Yeolmu Eolgari Kimchi

A banchan shop secret for yeolmu eolgari kimchi made without grassy notes, using a kelp broth flour paste and fresh red chili pepper seasoning for a refreshing taste

Ingredients needed 10 servings

Recipe

Cooking tips

  • Rinse yeolmu and eolgari gently like handling a baby; rubbing hard or washing multiple times can cause grassy notes.
  • Instead of sprinkling salt directly, make a salt water solution and pour it over to ensure even brining of all leaves.
  • Blending red and cheongyang chili peppers together gives a clean, non-artificial spiciness and sweetness.

Recommended for

  • Those who have failed with grassy-tasting kimchi and want to make clean yeolmu kimchi.
  • Those curious about a proven banchan shop kimchi seasoning recipe.
  • Those who want a juicy yeolmu kimchi perfect for summer noodles.

Shop ingredients on Coupang(Ad)

eolgari cabbageyeolmu (young summer radish greens)dried kelplarge green onionscallionsonionpearred chili peppercheongyang chili pepperfermented sand lance saucefine saltminced garlicgochugaru (Korean chili flakes)New Sugarall-purpose flourcoarse sea saltminced ginger

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