Kim Dae-seok's Mung Bean Sprout and Chicken Thigh Stir-Fry

• chicken thigh 320g
• mung bean sprouts 120g
• whole garlic 1 handful
• oyster sauce 1 tablespoon
• vinegar 1/2 tablespoon
• vegetable oil 1 tablespoon
• salt a pinch
• pepper a little

Recipe 🍳

Cooking tips 💡

• Covering the pan while roasting the chicken creates an oven-like effect, resulting in a crispy exterior and juicy, succulent interior.
• Overcooking mung bean sprouts causes them to lose their crispness, release water, and become tough—cook them briefly and lightly after adding the sauce.
• Adding a small amount of vinegar to oyster sauce eliminates its heavy, sticky quality and leaves a cleaner, more refreshing finish.

Recommended for 🙋

• ⭐Those who want to recreate an izakaya bar atmosphere at home with ease.
• ⭐People who enjoy crispy-skinned, juicy chicken dishes.
• ⭐Anyone looking for great flavor with minimal ingredients and no complicated seasonings.