Kim Dae-seok's Mung Bean Sprout and Chicken Thigh Stir-Fry
Perfect harmony of golden, juicy roasted chicken thighs and crisp mung bean sprouts stir-fried with oyster sauce and vinegar dressing
Ingredients needed 2 servings
Recipe
Cooking tips
- Covering the pan while roasting the chicken creates an oven-like effect, resulting in a crispy exterior and juicy, succulent interior.
- Overcooking mung bean sprouts causes them to lose their crispness, release water, and become tough—cook them briefly and lightly after adding the sauce.
- Adding a small amount of vinegar to oyster sauce eliminates its heavy, sticky quality and leaves a cleaner, more refreshing finish.
Recommended for
- Those who want to recreate an izakaya bar atmosphere at home with ease.
- People who enjoy crispy-skinned, juicy chicken dishes.
- Anyone looking for great flavor with minimal ingredients and no complicated seasonings.
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