Chinese Cuisine Witch's Dakdarisal Bokkeum

A super simple chicken dish made by pan-frying marinated chicken thighs and seasoning them with pork rib marinade.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If oil was used in the marinade, the chicken will not stick to the pan easily.
  • Dark soy sauce is for adding color, so adjust the amount while tasting.
  • You can use the leftover marinade in the pan to make fried rice by adding rice, perilla leaves, and dried laver flakes.

Recommended for

  • Those looking for a quick and easy main dish.
  • Those who want to cater to both kids' and adults' tastes at once.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's Chicken Thigh Stir-Fry30 minEasyMeat & mains
  2. Solo Cooking God Sweet and Salty Chicken Thigh Stir-fry15 minEasyMeat & mains
  3. Yeo Kyung-ok's Jajang Sauce Chicken Thigh Stir-Fry20 minEasyMeat & mains
  4. Kim Dae-seok's Mung Bean Sprout and Chicken Thigh Stir-Fry45 minEasyMeat & mains
  5. Seungwoo Dad's Crispy Chicken Thigh and Bean Sprout Stir-fry15 minVery easyMeat & mains
  6. Seungwoo Dad's Kimchi Dakdarisal Gui Bokkeum20 minEasyMeat & mains
  7. Lee Hye-jung's Chicken Thigh Tomato Kimchi Stir-fry20 minEasyMeat & mains
  8. Solo Cooking God's Galbi-mat Dakdari-sal Gui15 minEasyMeat & mains
  9. Lee Hye-jung's Braised Chicken Thigh and Burdock Root20 minEasyMeat & mains
  10. Striker Chef's Porcini Cream Chicken Thigh Steak25 minEasyMeat & mains