Main ingredients
chicken thigh meatgreen oniongreen chili peppercucumberminced garliclight soy sauceoyster saucesteak saucehoney syrupmirinsesame seeds
Kim Dae-seok's Chicken Thigh Stir-Fry
A distinctive sweet-savory chicken dish featuring grilled chicken thighs with a rich steak sauce flavor, topped with fresh cucumber ribbons for a refreshing contrast.
Ingredients needed 2 servings
Recipe
Cooking tips
- It's recommended to trim the soft bone from the chicken thigh meat with scissors before cooking, as it can be difficult to chew.
- Adding steak sauce gives the dish a rich, umami-packed flavor reminiscent of steak sauce, enhancing its gourmet appeal.
- Including 3 tablespoons of water in the seasoning prevents the sauce from burning during cooking and helps it coat the meat evenly.
- Cucumber should be dressed just before serving, as pre-mixing causes it to lose crispness and release excess moisture.
Recommended for
- Those looking for a unique chicken thigh recipe instead of common galbi or steamed chicken dishes.
- People seeking a sweet-salty flavor profile perfect for kids' side dishes or weekend drinking snacks.
- Fans of the satisfying contrast between crunchy cucumber and savory stir-fried meat.
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