Yeo Kyung-ok's Soybean Sprout Chicken Stir-Fry
A quick and spicy stir-fry of chicken and crisp soybean sprouts with green chili and oyster sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- After adding the soybean sprouts, do not overcook—stir-fry quickly over high heat for about 30 seconds to keep them crisp and fresh.
- Since soybean sprouts release water after cooking, be sure to dip the chicken and sprouts generously into the sauce to avoid a bland taste.
- For a bolder, more intense Chinese-style spiciness, you can sauté dried bird’s eye chilies or Vietnamese dried chilies in oil before adding other ingredients.
Recommended for
- Those looking for a quick and delicious snack with a crisp texture.
- Home cooks who want to easily prepare a Chinese-style stir-fry without hassle.
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