Solo Cooking God Sweet and Salty Chicken Thigh Stir-fry
Super simple sweet and salty chicken thigh stir-fry coated with starch powder so the sauce clings without slipping off.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding starch powder helps the sauce cling to the meat and season it well without any marinating time.
- Because of the starch, the bottom of the pan may stick or burn, so cook over medium-high heat while stirring.
- Adding cheongyang chili peppers cuts through the richness of the sweet and salty sauce cleanly.
Recommended for
- Those who want to complete a delicious main dish with chicken in a short time.
- Those who want a sweet and savory side dish or drinking snack.
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