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9 recipes found.

A premium meat dish featuring tender, chewy pork loin grilled to golden crispness and simmered in a fresh, spicy ginger-soy sauce with crunchy, fiery peperoncini peppers.

A quick and delicious rice-boosting side dish made with affordable beef brisket, whole garlic, and spicy perilla peppers, simmered in a sweet-savory sauce—faster and just as flavorful as braised dishes.

A super simple perilla kimchi made in just 5 minutes by using yogurt instead of glutinous rice paste to activate the kimchi's lactic acid bacteria.

A super simple homemade galbi-style pork neck dish with a sweet-salty flavor, featuring tightly scored pork neck grilled to perfection.

An unconventional jeyuk bokkeum with an extraordinary depth of flavor and tenderness, achieved by adding a secret ingredient—tomato spaghetti sauce.

An incredible combination of tangy-sweet-spicy marinated sesameweed with rich, savory grilled tenderloin

A tender grandmother-style gochujang pork belly grilled with plenty of grated onion, allowing the marinade to deeply penetrate the meat.

A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.

A 5-minute ready scallion side dish that enhances appetite with the sharp flavor of scallions balanced by vinegar and soy sauce.