Yeo Kyung-ok's Bok Choy Mushroom Stir-Fry
A Chinese-style stir-fry featuring crisp bok choy and mushrooms, seasoned with chicken master sauce and oyster sauce for a deep, savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not rinse the blanched cabbage and mushrooms with cold water, as this adds excess moisture, reduces the savory depth, and causes more water to form during stir-frying. Let them drain naturally while still hot.
- Since the vegetables have already been blanched, stir-fry just briefly with the sauce to preserve the crisp texture of the bok choy.
Recommended for
- Those who want to enjoy a fancy Chinese-style vegetable dish at home with minimal effort.
- People looking for a healthy side dish that highlights the crisp texture of bok choy and chewy mushrooms.
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