Main ingredients
dried shiitake mushroomsoniondoubanjiangdoenjangoyster saucesoy saucejochangmirinminced garlicsesame oiltoasted sesame seeds
This Man's Cook's Dried Shiitake Mushroom Stir-Fry
A special seasoning sauce made by combining doubanjiang and doenjang is first boiled to maximize the spicy, savory umami flavor and chewy texture of this dried shiitake mushroom stir-fry.
Ingredients needed 2 servings
Recipe
Cooking tips
- To preserve aroma and texture, do not soak dried shiitake mushrooms for too long—just rinse briefly and pat dry immediately.
- To prevent ingredients from absorbing the sauce unevenly, always boil the sauce first before adding the mushrooms and onions for balanced seasoning.
- If jochang is unavailable, substitute with corn syrup; jochang’s deep, subtle sweetness helps mellow the spiciness of doubanjiang.
Recommended for
- Those looking for a unique spicy twist instead of the usual soy sauce-based mushroom stir-fry.
- People who want rich umami flavor and chewy mushroom texture that rivals meat side dishes.
- Anyone interested in learning the harmonious fusion seasoning formula of doubanjiang and traditional doenjang.
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