Main ingredients
King oyster mushroomsKkwari gochu (wrinkled green chili peppers)Cooking oilSoy sauceGinger syrupOligosaccharide syrupGochugaru (Korean red pepper flakes)
Ok Joo-bu's Kkwari-gochu Sae-songi Beoseot Bokkeum
A super simple side dish that combines the deep umami flavor reminiscent of eating meat with the spicy kick of wrinkled green chili peppers.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the kkwari gochu has moisture, the oil may splatter severely, so be sure to dry them thoroughly before cooking.
- Adding a bit of ginger syrup or minced ginger to the braising seasoning helps suppress the mushroom's unique scent and brings out a luxurious, meaty umami flavor.
Recommended for
- Those who want to escape monotonous daily side dishes and enjoy a hearty, delicious banchan.
- Those who want to make an impressive side dish in 10 minutes with simple ingredients, even as a beginner.
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