Ok Joo-bu's Kkwari-gochu Sae-songi Beoseot Bokkeum

• 2-3 king oyster mushrooms
• 1 handful of kkwari gochu
• Generous amount of cooking oil (about 3 tbsp)
• 2 tbsp soy sauce (or flavored soy sauce)
• 3 tbsp water
• 1/2 tbsp ginger syrup (or minced ginger)
• 1/2 tbsp oligosaccharide syrup (or corn syrup)
• 1-2 tbsp gochugaru

Recipe 🍳

Cooking tips 💡

• If the kkwari gochu has moisture, the oil may splatter severely, so be sure to dry them thoroughly before cooking.
• Adding a bit of ginger syrup or minced ginger to the braising seasoning helps suppress the mushroom's unique scent and brings out a luxurious, meaty umami flavor.

Recommended for 🙋

• ⭐Those who want to escape monotonous daily side dishes and enjoy a hearty, delicious banchan.
• ⭐Those who want to make an impressive side dish in 10 minutes with simple ingredients, even as a beginner.