Yoon Yi-ryeon's Stir-fried Zucchini and Mushrooms

• 1 zucchini
• a handful of oyster mushrooms
• 1/2 onion
• 1 tablespoon minced garlic
• 0.5 tablespoon salt
• 2 tablespoons perilla seed powder
• a pinch of sesame seeds

Recipe 🍳

Cooking tips 💡

• Stir-frying the oyster mushrooms in oil first until they release their moisture gives them a meaty, chewy texture.
• After adding perilla seed powder, it can absorb moisture and become dry, so add a splash of water to keep it moist.
• The nutty aroma of perilla seed powder masks the grassy smell of zucchini, making it even more delicious.

Recommended for 🙋

• ⭐Those looking for a cost-effective side dish that uses both mushrooms and zucchini in one go.
• ⭐Those who enjoy the uniquely nutty and mild savory flavor of perilla seeds.
• ⭐Those who want a quick side dish made with simple ingredients.