Yoon Yi-ryeon's Stir-fried Zucchini and Mushrooms
A moist and nutty vegetable side dish made by stir-frying oyster mushrooms and zucchini, then adding perilla seed powder and a little water.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-frying the oyster mushrooms in oil first until they release their moisture gives them a meaty, chewy texture.
- After adding perilla seed powder, it can absorb moisture and become dry, so add a splash of water to keep it moist.
- The nutty aroma of perilla seed powder masks the grassy smell of zucchini, making it even more delicious.
Recommended for
- Those looking for a cost-effective side dish that uses both mushrooms and zucchini in one go.
- Those who enjoy the uniquely nutty and mild savory flavor of perilla seeds.
- Those who want a quick side dish made with simple ingredients.
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