Raymon Kim's Milk Mushroom Sauce Pork Loin Grilled
An Italian-style dish featuring tender pork loin grilled in onion oil, topped with a rich milk mushroom sauce and a refreshing gremolata.
Ingredients needed 2 servings
Recipe
Cooking tips
- When grating lemon zest, avoid the white pith inside—it will add bitterness. Only grate the yellow outer layer lightly.
- When adding milk, avoid high heat as it may cause the sauce to clump or break; lower the heat or use residual warmth to incorporate the milk smoothly.
- Since the white sauce absorbs well into the meat, serve with a baguette or dry bread to dip into the sauce for a perfect pairing.
Recommended for
- Those who want to make a rich, smooth Western-style cream steak but don't have heavy cream at home.
- People looking to enjoy a dish that balances the richness of meat perfectly with the bright aroma of lemon and herbs.
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