Jung Ho-young's Jeju-Style Doenjang Water Noodle Soup

A seasonal delicacy featuring fresh abalone, sea bream, live fish, and crisp vegetables wrapped in chewy noodles, served in a rich, savory-sweet doenjang broth

Ingredients needed 3 servings

Recipe

Cooking tips

  • Straining the seasoned broth through a sieve after mixing removes solids, resulting in a cleaner, less heavy taste.
  • When slicing cucumber, use only the firm outer part and discard the soft inner seeds to ensure crispness when wrapped in the dish.
  • You can freely substitute the seafood ingredients based on seasonality or availability—such as squid, yellowtail, or octopus—without compromising the dish.

Recommended for

  • Those seeking a unique water noodle soup with a savory, deep umami flavor instead of the typical spicy gochujang version.
  • People looking to refresh their appetite during summer heat with a cool, fresh seafood dish that also provides nourishment.

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