Aha Bujang's Bibimmyeon Mulhoe Guksu
A 5-minute mulhoe guksu made by adding slushy naengmyeon broth to store-bought bibimmyeon sauce and topping with crunchy vegetables and shrimp
Ingredients needed 1 servings
Recipe
Cooking tips
- Make sure to squeeze out the water from the noodles thoroughly so that the sweet-and-sour flavor of the broth is not diluted.
- In addition to shrimp, you can add blanched squid, octopus, or fresh sashimi to make a much more luxurious mulhoe.
- Dissolving a small amount of wasabi adds a sharp, spicy kick that greatly enhances the savory depth of the broth.
Recommended for
- Those who want to enjoy a refreshing noodle dish without standing in front of the stove for long on a hot summer day.
- Those who want to easily and quickly recreate the taste of restaurant-style mulhoe broth at home.
- Those who want to transform bibimmyeon into a unique and hearty dish.
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