Aha Bujang's Bibimmyeon Mulhoe Guksu

• 1 pack bibimmyeon (noodles and liquid sauce)
• 1 pack store-bought naengmyeon broth (335ml)
• a little cabbage
• a little onion
• a little carrot
• 1/4 cucumber
• 4 cooked shrimp
• 1/2 boiled egg
• a little sesame oil
• a little wasabi

Recipe 🍳

Cooking tips 💡

• Make sure to squeeze out the water from the noodles thoroughly so that the sweet-and-sour flavor of the broth is not diluted.
• In addition to shrimp, you can add blanched squid, octopus, or fresh sashimi to make a much more luxurious mulhoe.
• Dissolving a small amount of wasabi adds a sharp, spicy kick that greatly enhances the savory depth of the broth.

Recommended for 🙋

• ⭐Those who want to enjoy a refreshing noodle dish without standing in front of the stove for long on a hot summer day.
• ⭐Those who want to easily and quickly recreate the taste of restaurant-style mulhoe broth at home.
• ⭐Those who want to transform bibimmyeon into a unique and hearty dish.