Ttukdak Hyung's Jeju Pork Noodle Soup

A savory Jeju pork noodle soup featuring a rich broth made by roasting whole pork belly with vegetables and fruit, served with thin wheat noodles.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Place the strained vegetables in a strainer and mash with a spoon or ladle, adding only the pulp that passes through back into the broth.
  • When reducing the broth by half, simmer over medium heat.

Recommended for

  • Those who want to make a special Jeju local dish at home.
  • Those who want to enjoy the richness of whole pork belly with the freshness of vegetables and fruit.
  • Those who want a hearty meal with the harmony of rich broth and chewy thin wheat noodles.

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