Modu Recipe
Modu Recipe

Sung Si-kyung's Doenjang Noodles

A hearty, savory one-bowl noodle dish featuring tender beef brisket and thin wheat noodles in a rich doenjang stew

20 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since beef brisket releases plenty of fat on its own, there's no need to add cooking oil for a cleaner result.
  • Stir-frying the doenjang and gochugaru in the meat fat first eliminates any raw, heavy taste and deepens the flavor significantly.
  • Adding a touch of sugar to the stew softens any harsh saltiness and brings out a deeper savory richness.

Recommended for

  • Those who enjoy savory and spicy soup dishes.
  • Those who want to deliciously use up leftover beef brisket and odds-and-ends vegetables from the fridge.
  • Those who want to enjoy doenjang stew as a heartier, special one-bowl meal.

Shop ingredients on Coupang(Ad)

thin wheat noodlesbeef brisketpotatozucchinionionlarge green onionminced garlicdoenjanggochujanggochugaru

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