Jang Ho-jun's Mulhoe

Cooking tips 💡

• The mulhoe broth will become diluted as the vegetables release water and the ice melts, so it’s crucial to make the initial seasoning slightly salty and concentrated.
• Using lime juice or lemon juice instead of regular vinegar reduces harsh artificial acidity and imparts a subtle, refreshing tartness.
• Freeze the finished seasoning broth in the freezer until just slushy with a few ice crystals, then serve. It will be much more refreshing.
• Instead of simply adding whole sesame seeds, crush them vigorously with your fingers to release their rich nutty aroma and flavor, infusing the broth deeply.

Recommended for 🙋

• ⭐Those who want a high-quality, refreshing, tangy-sweet summer delicacy that beats the heat.
• ⭐Those who want to make a truly rich and concentrated broth instead of a muddled, bland mulhoe that mixes various tastes.
• ⭐Those who want a satisfying, icy meal by adding thin noodles or cold rice to the broth.