Modu Recipe
Modu Recipe

Yoon Joomo Doenjang Guksu

A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.

Ingredients needed 2 servings

Recipe

Cooking tips

  • It is best to remove the skin from the pork shoulder as it can be unpleasant when eating the noodles.
  • Using a mix of fine and coarse perilla seed powder helps achieve both thickness and a savory texture in the broth.
  • Mixing store-bought and country-style doenjang in a 2:1 ratio brings out a deep, clean umami flavor.

Recommended for

  • For those who want to enjoy a hearty meal with a savory and spicy broth dish.
  • For those looking for a unique special noodle dish instead of the usual meat noodle soup or doenjang stew.

Shop ingredients on Coupang(Ad)

medium wheat noodlespork shoulderdried kelpgingerminced garlicstore-bought doenjangcountry-style doenjangtuna extractking oyster mushroomenoki mushroomoyster mushroomperilla seed powdergochugarumung bean sproutsCheongyang chili pepper

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