Lee Hye-jung's Doenjang Bibim Guksu
A summer delicacy of cold noodles mixed with a savory doenjang and peanut butter sauce, topped with thinly sliced vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a little peanut butter balances the heaviness of doenjang and dramatically boosts umami and nuttiness.
- Rinsing the cooked somyeon in ice water and kneading it keeps the noodles from swelling and makes them extra chewy.
- For a bit of heat, you can add cheongyang chili pepper or gochugaru according to your taste.
Recommended for
- Those who want a savory and nutty noodle dish that's different from gochujang bibim guksu.
- Those looking for a simple one-bowl noodle dish to whet the appetite on a hot summer day.
- Those who want to try the unique and charming combination of peanut butter and doenjang.
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