Jung Ho-young's Smooth Milk Curry Udon
A creamy and smooth curry udon made by dissolving solid curry into milk with vegetables, then simmering with udon noodles.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since milk can easily boil over or stick to the bottom, stir frequently and adjust heat accordingly.
- For extra richness, top with items like tonkatsu or grilled sausage according to preference.
Recommended for
- Those looking to try a different noodle recipe beyond regular curry rice.
- Parents wanting to capture children's interest with a mild, smooth, sweet, and savory flavor.
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