Jung Ho-young's Smooth Milk Curry Udon

Name: Jung Ho-young's Smooth Milk Curry Udon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: solid curry 2 pieces; udon noodles 2 servings; onion 1/2; potato 1/2; carrot a little; milk 2 cups; water a little; vegetable oil enough

A creamy and smooth curry udon made by dissolving solid curry into milk with vegetables, then simmering with udon noodles.

20 min Difficulty Easy Noodles & bunsik

Main ingredients

onionpotatocarrotmilksolid curryudon noodles

Ingredients needed 2 servings

solid curry 2 pieces
udon noodles 2 servings

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onion potato carrot milk solid curry udon noodles

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onion 1/2

potato 1/2

carrot a little

milk 2 cups

water a little

vegetable oil enough

Recipe

Cut vegetables such as onion, potato, and carrot into bite-sized pieces.
Heat vegetable oil in a pan and sauté the prepared vegetables until their surfaces become translucent.
Once the vegetables are partially cooked, add 2 cups of milk instead of water to create a rich base, then simmer until the vegetables are tender.
When the vegetables are soft, add 2 pieces of mild solid curry and slowly stir to dissolve without clumping.
Once the curry is fully melted, add the udon noodles directly and cook together until the sauce evenly coats the noodles.
If the sauce becomes too thick or reduces too much during cooking, add a small amount of water to adjust the desired consistency, then serve in a bowl.

Dice the vegetables and sauté them in a pan with vegetable oil.
Pour in 2 cups of milk and bring to a boil; once the vegetables are cooked, add 2 pieces of solid curry and stir until dissolved.
Add the udon noodles and cook together until the sauce adheres well, adjusting thickness with water if needed.

Cooking tips

Since milk can easily boil over or stick to the bottom, stir frequently and adjust heat accordingly.
For extra richness, top with items like tonkatsu or grilled sausage according to preference.

Recommended for

Those looking to try a different noodle recipe beyond regular curry rice.
Parents wanting to capture children's interest with a mild, smooth, sweet, and savory flavor.

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