Solo Cooking God's Creamy Curry Udon
A super simple udon dish that maximizes the creamy and savory flavor using milk and curry powder as a base.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you try to force the udon noodles apart, they may break, so wait until they naturally loosen as the milk boils.
- If you don't have milk, water can be substituted, but using milk gives a much richer and creamier flavor.
Recommended for
- Those who want a simple and savory noodle dish.
- Those who want to use up leftover curry powder and udon noodles.
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