Main ingredients 🥩
udon noodlesonionsquare fish cakesmilkcurry powder
Solo Cooking God's Creamy Curry Udon
A super simple udon dish that maximizes the creamy and savory flavor using milk and curry powder as a base.
🙋 Recommended for
- ⭐ Those who want a simple and savory noodle dish.
- ⭐ Those who want to use up leftover curry powder and udon noodles.
Ingredients needed 🛒1 servings
- 1 pack of udon noodles
- 1/2 onion
- 1 sheet of square fish cake
- 1 cup milk
- 2 tablespoons curry powder
Recipe 🍳
- Add oil to a pan and add the sliced onion and chopped square fish cake.
- Stir-fry over medium heat until the onion turns golden brown to bring out its sweetness.
- Pour in 1 cup of milk and add the udon noodles directly, then bring to a boil.
- Wait until the udon noodles naturally loosen, then stir gently.
- Add 2 tablespoons of curry powder and stir well to dissolve without clumping.
- Simmer over low heat until desired thickness is reached, then transfer to a bowl to finish.
- Stir-fry the onion and fish cake in a pan until golden.
- Add milk and udon noodles, and gently loosen the noodles.
- Add curry powder and simmer to desired thickness to finish.
Cooking tips 💡
- If you try to force the udon noodles apart, they may break, so wait until they naturally loosen as the milk boils.
- If you don't have milk, water can be substituted, but using milk gives a much richer and creamier flavor.
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