Modu Recipe
Modu Recipe

Kim Dae-seok's Tender Perilla Stem Stew

A tender perilla stem stew made by massaging the stems by hand and blanching them in sugar water to completely eliminate their tough texture.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Massaging the perilla stems before blanching breaks down the fibrous structure, eliminating toughness.
  • Adding 1 tablespoon of sugar when blanching makes the leaves softer and helps preserve their vibrant green color.
  • Avoid frying in oil from the start—adding water in two separate batches ensures deep seasoning and a soft, tender texture.

Recommended for

  • Those who want to enjoy summer perilla stems as a tender side dish.
  • Fans of traditional Korean vegetable side dishes with rich, nutty flavors from perilla seed powder and perilla oil.
  • People looking to make healthy, non-greasy vegetable stews using a gentle simmering method.

Shop ingredients on Coupang(Ad)

perilla stemsvinegarminced garlicsoy saucekangaroo fish sauceperilla seed powdermalt syrupperilla oilwhole sesame seeds

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