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Modu Recipe

This Man's Cook Soft and Tender Dried Anchovy Stir-Fry

Using jujube syrup instead of corn syrup or sugar, this anchovy stir-fry stays moist and tender until the last bite, without being salty.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not soak the anchovies in water for too long, as their natural umami flavor will be lost; limit rinsing to about 20 seconds to remove only surface salt.
  • Using jujube syrup instead of corn syrup or sugar keeps the dish moist and prevents it from becoming overly hard or sticky over time, delivering a subtle, deep sweetness.
  • Avoid prolonged heating of soy sauce on high heat, as it can quickly burn and develop a bitter taste; turn off the heat as soon as it starts boiling, then mix in the jujube syrup.

Recommended for

  • Those who want a soft, non-stiff dried anchovy stir-fry that stays fresh even after being stored in the fridge for days.
  • People who find store-bought anchovy stir-fry too salty or overly sweet.
  • Individuals seeking a simple ingredient list with bold, satisfying flavor for a reliable side dish.

Shop ingredients on Coupang(Ad)

dried anchoviesmirinpremium soy saucejujube syrupwhole sesame seeds

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