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This Man's Cook Soft and Tender Jinmi Chae Salad

A simple and refreshing jinmi chae salad with a moist texture achieved through the balance of honey and sesame oil, enhanced with finely chopped green onion for a clean, crisp flavor—no mayonnaise needed.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Avoid cutting jinmi chae too small, as it becomes difficult to pick up with chopsticks and loses its appealing shape.
  • Since jinmi chae already has a base level of saltiness, adjust the dressing to be sufficiently sweet by using a generous amount of honey to achieve balance and moisture.
  • Adding minced garlic can overpower the umami flavor of jinmi chae with its sharp heat; using only green onion provides a cleaner, fresher aroma instead.

Recommended for

  • Those looking for a quick side dish ready in just 10 minutes without using any heat.
  • People wanting to revive hard, frozen jinmi chae and restore its soft texture.
  • Individuals who prefer a clean, spicy-sweet flavor over the greasy, heavy taste of mayonnaise.

Shop ingredients on Coupang(Ad)

jinmi chaegreen oniongochujangyeot ganjanghoneysesame oilwhole sesame seeds

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