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Modu Recipe

Lim Sung-geun Soft Fried Egg

A method for making a tender fried egg that melts in your mouth, using low heat and a lid.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Never cook over high heat, as it causes the proteins to coagulate and makes the texture tough—always use low heat.
  • Use fresh eggs to prevent the yolk from breaking and to maintain a beautiful shape.

Recommended for

  • Those seeking a soft, easily digestible meal for busy mornings.
  • People who want to master heat control to recreate hotel-style egg dishes at home.

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eggvegetable oil

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