Jung Ho-young's Clam Chowder Soup
A rich and savory American-style soup made with Otsuka cream soup powder and fresh clams
Ingredients needed 2 servings
Recipe
Cooking tips
- Always boil clams with their shells intact to extract a much deeper, richer seafood umami flavor from the broth.
- When pouring the clam broth, carefully transfer only the clear top layer to avoid sediment or impurities at the bottom.
- Do not add heavy cream too early or cook it for too long, as its rich aroma and flavor will diminish; always add it at the final stage of cooking.
- Using Zek Crackers instead of regular crackers creates a perfect harmony with the clam chowder, thanks to their distinctive salty and nutty taste.
Recommended for
- Those who want to enjoy a rich, creamy Western-style soup at home, like a restaurant-quality clam chowder.
- Home cooks looking to create gourmet dishes using simple store-bought ingredients.
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