Ttukdak Hyung's Clam Chowder

Name: Ttukdak Hyung's Clam Chowder
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Clam meat (generous amount); Diced potato (some); Diced bacon (some); Cream soup powder (1 packet); Water (appropriate amount); Clam dashida (some); Cooking oil (some); Black pepper (some); Parsley powder (some)

A super simple Western-style soup filled with the sea's aroma, made from store-bought cream soup powder, savory bacon, potatoes, clam meat, and clam dashida.

15 min Difficulty Very easy Soups & stews Clam Chowder collection

Main ingredients

Clam meat Potato Bacon Cream soup powder Clam dashida

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Clam meat Potato Bacon Cream soup powder Clam dashida

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Cooking tips

Using pre-shelled cooked clam meat or canned clam meat dramatically reduces prep time without the hassle of shelling.
Adding soup powder to hot water easily causes lumps, so it's cleaner to add it to cold or lukewarm water and stir.
Depending on preference, you can add diced onion or bread croutons for a sweeter, more filling breakfast option.

Recommended for

When you crave a warm, savory soup with deep seafood flavor on a cold morning or at a campsite.
For those who want to move beyond the typical Western cream soup and quickly make a Western-style stew full of chewy toppings and ocean aroma.
For those who want to use up leftover potatoes, bacon, and seafood to create an elegant and smooth brunch dish.

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