Ttukdak Hyung's Clam Chowder

Cooking tips 💡

• Using pre-shelled cooked clam meat or canned clam meat dramatically reduces prep time without the hassle of shelling.
• Adding soup powder to hot water easily causes lumps, so it's cleaner to add it to cold or lukewarm water and stir.
• Depending on preference, you can add diced onion or bread croutons for a sweeter, more filling breakfast option.

Recommended for 🙋

• ⭐When you crave a warm, savory soup with deep seafood flavor on a cold morning or at a campsite.
• ⭐For those who want to move beyond the typical Western cream soup and quickly make a Western-style stew full of chewy toppings and ocean aroma.
• ⭐For those who want to use up leftover potatoes, bacon, and seafood to create an elegant and smooth brunch dish.