Modu Recipe
Modu Recipe

Aha Bujang's Crab Stick Egg Drop Soup

A crab soup that recreates the flavor of a Chinese restaurant course meal using crab sticks, soft egg, and thick starch slurry

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding the starch slurry all at once may cause lumps, so it's best to pour it in gradually while adjusting the consistency.
  • When adding the egg mixture, stir the broth slowly with a ladle to create beautiful, flower-like egg particles.

Recommended for

  • Those who want to easily enjoy a soft, warm crab soup in the style of a Chinese restaurant.
  • Those looking for a mild, savory stew or soup that is gentle on the stomach for breakfast or a late-night snack.

Shop ingredients on Coupang(Ad)

eggcrab sticklarge green onionpotato starchminced garlicchicken stock

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