Raymon Kim's Dust Pork Loin Steak

Cooking tips 💡

• Any moisture or blood residue on the meat’s surface will cause the seasoning to clump and prevent proper Maillard reaction, so drying the meat thoroughly is essential.
• Adding butter directly to an overheated pan will burn it instantly; always turn off the heat after searing the meat, cool the pan slightly, then add butter and stock for a smooth, rich sauce.
• The roasted winter scallions develop a sweet, aromatic juice that pairs exquisitely with the rich butter sauce—highly recommended to serve them together with the steak.

Recommended for 🙋

• ⭐Those who want to make a sophisticated restaurant-style steak within 20 minutes after work.
• ⭐Food enthusiasts who enjoy bold, complex flavors from diverse spices.
• ⭐Anyone seeking a fail-proof, perfect meat sauce method using minimal ingredients.