Raymon Kim's Dust Pork Loin Steak

Recipe 🍳

Cooking tips 💡

• Any moisture or blood residue on the meat’s surface will cause the seasoning to clump and prevent proper Maillard reaction, so drying the meat thoroughly is essential.
• Adding butter directly to an overheated pan will burn it instantly; always turn off the heat after searing the meat, cool the pan slightly, then add butter and stock for a smooth, rich sauce.
• The roasted winter scallions develop a sweet, aromatic juice that pairs exquisitely with the rich butter sauce—highly recommended to serve them together with the steak.