Striker Chef's Avocado Egg Spread

Name: Striker Chef's Avocado Egg Spread
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 hard-boiled eggs; 3 tablespoons sour cream; 1 avocado; 1 bag rye crackers; Pinch of sugar

A super simple appetizer made with creamy avocado and hard-boiled eggs, enhanced with the tang of sour cream, perfect served with crackers.

10 min Difficulty Easy Soups & stews

Main ingredients

eggsour creamavocadorye cracker

Ingredients needed 2 servings

3 hard-boiled eggs

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egg sour cream avocado rye cracker

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3 tablespoons sour cream

1 avocado

1 bag rye crackers

Pinch of sugar

Recipe

Peel the hard-boiled eggs, which have been boiled in heavily salted water. Place them in a mixing bowl and break them apart with a spoon or utensil.
Add sour cream to the broken eggs. For a sweet and tangy flavor, add a pinch of sugar to your preference.
Halve the ripe avocado, remove the skin, and thinly slice it. Lightly mash the slices with the flat side of a knife.
Add the mashed avocado to the bowl with the eggs and sour cream. Mix everything together well to create the spread.
Spoon the finished spread generously into a serving dish.
Artfully arrange the rye crackers around the spread to complete the presentation.

Peel and lightly mash hard-boiled eggs.
Mix in sour cream and a pinch of sugar.
Mash avocado and combine it with the eggs.
Serve generously in a bowl with rye crackers on the side.

Cooking tips

Using eggs boiled in a pre-made salt solution makes them flavorful throughout, simplifying the cooking process.
For the best texture, use a fully ripe avocado that mashes easily.

Recommended for

Those who want to make an appetizer in record time due to lack of time for ingredient prep and cooking.
Those who prefer a mild and creamy finger food style.

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