Main ingredients 🥩
Hard-boiled eggsSour creamAvocadoRye crackers
Striker Chef's Avocado Egg Spread
A super simple appetizer made with creamy avocado and hard-boiled eggs, enhanced with the tang of sour cream, perfect served with crackers.
🙋 Recommended for
- ⭐ Those who want to make an appetizer in record time due to lack of time for ingredient prep and cooking.
- ⭐ Those who prefer a mild and creamy finger food style.
Ingredients needed 🛒2 servings
- 3 hard-boiled eggs
- 3 tablespoons sour cream
- 1 avocado
- 1 bag rye crackers
- Pinch of sugar
Recipe 🍳
- Peel the hard-boiled eggs, which have been boiled in heavily salted water. Place them in a mixing bowl and break them apart with a spoon or utensil.
- Add sour cream to the broken eggs. For a sweet and tangy flavor, add a pinch of sugar to your preference.
- Halve the ripe avocado, remove the skin, and thinly slice it. Lightly mash the slices with the flat side of a knife.
- Add the mashed avocado to the bowl with the eggs and sour cream. Mix everything together well to create the spread.
- Spoon the finished spread generously into a serving dish.
- Artfully arrange the rye crackers around the spread to complete the presentation.
- Peel and lightly mash hard-boiled eggs.
- Mix in sour cream and a pinch of sugar.
- Mash avocado and combine it with the eggs.
- Serve generously in a bowl with rye crackers on the side.
Cooking tips 💡
- Using eggs boiled in a pre-made salt solution makes them flavorful throughout, simplifying the cooking process.
- For the best texture, use a fully ripe avocado that mashes easily.
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