Okjubu's Clam Chowder
A rich and savory clam cream soup packed with flavor from butter and clam meat
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not cook the clam meat for too long from the beginning, or it will become tough—add it only at the end and heat just briefly.
- Adding a small amount of clam dashi instantly gives the soup a deep, well-simmered clam flavor.
Recommended for
- Those craving a warm, rich soup on cold days.
- Those wanting to enjoy a light homemade brunch with baguette bread.
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