Okjubu's Clam Chowder

Name: Okjubu's Clam Chowder
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 serving of steamed clam meat; 1 potato; 1/2 onion; generous amount of butter; 1 tablespoon of cooking oil; 1/2 tablespoon of flour; 1 cup of milk; 1/2 cup of heavy cream; a small amount of chicken stock; 1/2 tablespoon of clam dashi; appropriate amount of baguette bread

A rich and savory clam cream soup packed with flavor from butter and clam meat

25 min Difficulty Easy Soups & stews Clam Chowder collection

Main ingredients

clam meat potato onion butter flour milk heavy cream chicken stock clam dashi baguette

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clam meat potato onion butter flour milk heavy cream chicken stock clam dashi baguette

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Source: YouTubeSallimwang Okjubu

Cooking tips

Do not cook the clam meat for too long from the beginning, or it will become tough—add it only at the end and heat just briefly.
Adding a small amount of clam dashi instantly gives the soup a deep, well-simmered clam flavor.

Recommended for

Those craving a warm, rich soup on cold days.
Those wanting to enjoy a light homemade brunch with baguette bread.

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