Main ingredients
jokbalpotatoonionzucchinilarge green onioncheongyang chili pepperminced garlicjjolmyeondoenjanggochujanggochugarusaeujeot
Jung Ho-gyun's Jokbal Gochujang Jjigae
A thick, rich gochujang jjigae made with leftover jokbal gelatin, potatoes, and jjolmyeon noodles
Ingredients needed 2 servings
Recipe
Cooking tips
- Crushing the potato in a mortar instead of slicing it with a knife allows the seasoning to penetrate much better.
- Jjolmyeon absorbs liquid, so it's good to add a little extra water when adding the noodles.
- The gelatin from the jokbal skin and bones infuses the broth, so be sure to include the bones for a rich soup flavor.
Recommended for
- Those who want to use leftover delivery jokbal in a new and satisfying way.
- Those who enjoy a rich, sticky gochujang jjigae broth.
- Those looking for a hearty meal or snack with the combination of jjolmyeon and potatoes.
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