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This Man's Cook Tuna Gochujang Jjigae

A spicy and numbing tuna gochujang stew with dried anchovy stock that cuts through the greasiness of holiday dishes.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a cleaner flavor, drain some oil from the tuna can; for a richer, more savory taste, use it as-is.
  • Simmer gochujang jjigae over medium heat so starch from the potatoes releases, thickening and enriching the broth.
  • Adding green chili peppers and green onion at the end and briefly cooking them preserves their fresh, crisp spiciness.

Recommended for

  • Those seeking a spicy, cleansing stew after rich holiday or fatty meals.
  • Home cooks wanting to make a deeply flavored stew using canned tuna and basic vegetables.
  • Anyone looking to enjoy a simple yet hearty soup that makes quick work of a full bowl of rice.

Shop ingredients on Coupang(Ad)

potatoonionzucchinichili peppergreen oniontunadried anchovy stock packetgochujangdoenjangtuna liquidgarlicground red pepper

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