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9 recipes found.

A cost-effective, chewy snack perfect for drinking, enjoyed at home without needing delivery.

A rice bowl that recreates the smooth texture and flavor of Thailand's Kaokamu by simmering leftover jokbal in a soy sauce and sugar base.

A recipe for boiling frozen boneless jokbal at home with simple seasonings, without complicated medicinal herbs, to achieve a chewy and tender texture.

A quick late-night dish that elevates leftover Jokbal by adding peanut butter for depth and stir-frying it with spicy seasoning.

A special jokbal rice bowl featuring tender jokbal meat and grilled large green onion over warm rice, finished with a spicy chili vinegar

A Thai-style jokbal rice bowl (khao kha mu) featuring boiled pig's trotters and broth, enhanced with a sweet-savory sauce and a spicy-sour chili vinegar.

A chewy, sweet, and savory dish made by simmering mini pig's trotters in cola, which tenderizes the meat and eliminates odors without any extra hassle.

A thick, rich gochujang jjigae made with leftover jokbal gelatin, potatoes, and jjolmyeon noodles

A delicious, richly flavored bibimbap featuring tender jokbal served over warm rice with a sweet-savory homemade jokbal stew sauce thickened with starch for a silky texture—inspired by the style of Dongpa Yook.