Solo Cooking God's Spam Gochujang Jjigae

A rice thief gochujang jjigae made by mashing and pan-frying Spam to release its savory oil, then stir-frying gochujang in it to create a deep, rich broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Gochugaru burns instantly in hot oil, making the broth murky and bitter, so you must lightly stir it and immediately add water.
  • If you add plenty of onion, you won't need sugar; the vegetable's natural, gentle sweetness will permeate the broth.

Recommended for

  • Those who want to blow away stress with a spicy, hearty soup dish.
  • Those who want to use leftover vegetables and Spam to make a hearty stew.

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