Modu Recipe
Modu Recipe

Solo Cooking God's Thinly Sliced Beef Short Plate Tofu Jorim

A hearty side dish made by braising tofu over onion and large green onion in a spicy seasoning, then topping it with separately browned thinly sliced beef short plate

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not remove all the fat from browning the thinly sliced beef short plate (woosamgyeop); leave a little to braise the vegetables and tofu.
  • Cook the beef fully first, then add it after the tofu braise is finished.
  • Mix the tofu and seasoning with rice to enjoy.

Recommended for

  • Those looking for a hearty side dish combining tofu and beef.
  • Those who enjoy mixing spicy seasoning with rice.

Shop ingredients on Coupang(Ad)

thinly sliced beef short plate (woosamgyeop)pan-frying tofuonionlarge green onionJin-ganjang (Korean all-purpose soy sauce)oyster saucechili powderminced garlic

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