Use only the liquid from the shrimp paste; adjust the amount of soy sauce based on the saltiness of the product.
Spread the onions evenly across the pan to minimize direct contact between the tofu and the pan, preventing sticking.
Sauté the minced pork thoroughly with mirin before adding water and tofu to ensure full flavor development.
Recommended for 🙋
⭐Those tired of simple tofu dishes and craving a hearty, savory pork flavor.
⭐Fans of rich, umami-packed spicy and tangy sauces with a deep shrimp paste aroma.
⭐Anyone seeking a foolproof side dish that will effortlessly clear a bowl of rice.
Solo Cooking God's Pork and Tofu Jjageuli
Browning pork shoulder, then simmering it with gochujang seasoning and tofu in the rendered fat until thick, a true rice thief dish that empties two bowls of rice.