Kim Dae-seok's Pork and Tofu Stew
Tofu simmered with sautéed minced pork and a broth made from shrimp paste
Ingredients needed 3 servings
Recipe
Cooking tips
- Use only the liquid from the shrimp paste; adjust the amount of soy sauce based on the saltiness of the product.
- Spread the onions evenly across the pan to minimize direct contact between the tofu and the pan, preventing sticking.
- Sauté the minced pork thoroughly with mirin before adding water and tofu to ensure full flavor development.
Recommended for
- Those tired of simple tofu dishes and craving a hearty, savory pork flavor.
- Fans of rich, umami-packed spicy and tangy sauces with a deep shrimp paste aroma.
- Anyone seeking a foolproof side dish that will effortlessly clear a bowl of rice.
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