Main ingredients
tofupork bellylarge green oniononioncheongyang chili peppereggJin-ganjanggochugaruminced garlicfermented anchovy sauce
Sung Si-kyung's Braised Pork Belly and Tofu
A special braised tofu dish with golden-browned pork belly and tofu simmered in a savory seasoned vegetable base.
Ingredients needed 2 servings
Recipe
Cooking tips
- Layering vegetables on the bottom releases moisture during simmering, preventing the meat and tofu from sticking or burning.
- Adding a little fermented anchovy sauce to the seasoning creates a deeper umami and richer flavor compared to using only salt.
- Salting the tofu before frying draws out moisture, helping it hold its shape during cooking and giving it a chewier texture.
Recommended for
- Those who want a main dish with meat instead of a plain braised tofu.
- Those looking for a spicy, deeply savory rice-stealing side dish.
- Those who want a hearty braised dish that serves as both a meal and a side dish.
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