Eonam Teacher's Jjamppong Braised Tofu
A one-pan jjamppong-style braised tofu that skips frying the tofu and instead stir-fries onion and large green onion first to build wok hei, then braises everything in a special sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Drain the tofu well so the seasoning penetrates deeply when braising.
- Turn off the heat when adding the seasoning to prevent it from burning and to create a gentle smoky flavor.
- Because the tofu is not fried in oil, it stays very soft, so it's great served over rice like a rice bowl.
Recommended for
- Those who want to braise tofu easily and softly without the hassle of frying it in oil.
- Those who want to enjoy a smoky, Chinese-style jjamppong-inspired tofu dish.
- Those looking for a braised tofu that works as a main dish, not just a side.
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