Jung Ho-gyun's Dry Spicy Stir-fried Pork Belly
Crispy stir-fried pork belly without excess sauce, served with a creamy potato dip for a spicy and savory twist on jeyuk bokkeum
Ingredients needed 3 servings
Recipe
Cooking tips
- Removing the rendered pork belly fat prevents the seasoning from burning and achieves the characteristic crispy texture of dry-style jeyuk.
- Dipping the spicy stir-fried pork belly into the creamy potato sauce neutralizes the heat and makes it an even more special dish.
Recommended for
- Those who prefer crispy, clean dry stir-fried pork over moist, saucy versions.
- Those who want to try a unique dipping combination of spicy meat dish and smooth potato sauce.
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