Jung Ho-gyun's Pineapple Jeyuk Bokkeum

Name: Jung Ho-gyun's Pineapple Jeyuk Bokkeum
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300g pork foreleg; 1 can canned pineapple; 1/4 head napa cabbage heart; 6 cloves whole garlic; 1 teaspoon ginger; 1/2 cup store-bought pork bulgogi seasoning; a pinch of Miwon; 1 tablespoon cooking oil

Savory jeyuk bokkeum tenderized with pineapple juice and stir-fried with napa cabbage heart in a direct-fire style

40 min Difficulty Easy Meat & mains

Main ingredients

pork foreleg canned pineapple napa cabbage heart garlic ginger pork bulgogi seasoning

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pork foreleg canned pineapple napa cabbage heart garlic ginger pork bulgogi seasoning

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Cooking tips

Pineapple's tenderizing effect is strong, so do not marinate for more than 30 minutes to preserve the meat's texture.
Using store-bought soy sauce-based bulgogi seasoning instead of gochujang creates a clean, sweet, and savory flavor.
Laying the napa cabbage heart on the bottom of the pan first prevents burning and keeps it moist as it cooks.

Recommended for

Those who want to try a tender, sweet-savory twist on jeyuk bokkeum.
Those looking for a non-spicy pork stir-fry dish for children or themselves.
Those who want to enjoy the crunch of napa cabbage heart with a direct-fire flavor.

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Jung Ho-gyun's Pineapple Jeyuk Bokkeum

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Seonkyoung Longest's Thai-Style Shrimp Pineapple Fried Rice

Seungwoo Dad's Pineapple Golden Fried Rice

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Seonkyoung Longest Pineapple Fried Rice

Aha Bujang's Pineapple Fried Rice

Seungwoo Dad's Pineapple Gochu Japchae

Ttukdak Hyung's Pineapple Sherbet

Jung Ho-gyun's Pineapple Jeyuk Bokkeum

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Shop ingredients on Coupang(Ad)

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Seonkyoung Longest's Thai-Style Shrimp Pineapple Fried Rice

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