Jung Ho-gyun's Pineapple Jeyuk Bokkeum
Savory jeyuk bokkeum tenderized with pineapple juice and stir-fried with napa cabbage heart in a direct-fire style
Ingredients needed 2 servings
Recipe
Cooking tips
- Pineapple's tenderizing effect is strong, so do not marinate for more than 30 minutes to preserve the meat's texture.
- Using store-bought soy sauce-based bulgogi seasoning instead of gochujang creates a clean, sweet, and savory flavor.
- Laying the napa cabbage heart on the bottom of the pan first prevents burning and keeps it moist as it cooks.
Recommended for
- Those who want to try a tender, sweet-savory twist on jeyuk bokkeum.
- Those looking for a non-spicy pork stir-fry dish for children or themselves.
- Those who want to enjoy the crunch of napa cabbage heart with a direct-fire flavor.
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