Main ingredients 🥩
pork shoulderonionbell pepperred chili pepperdried chili peppersminced garlic
Yeo Kyung-ok's Oyster Sauce Jeyuk Bokkeum
A Chinese-style jeyuk bokkeum with a clean, savory flavor using oyster sauce as the base instead of gochujang, offering a rich umami taste without heaviness
🙋 Recommended for
- ⭐ Those looking for a new taste instead of the usual gochujang-based jeyuk bokkeum
- ⭐ Those wanting to serve a quick yet impressive meat dish for guests
Ingredients needed 🛒2 servings
- thinly sliced pork shoulder 300g
- onion 1/2
- bell pepper 1/2
- red chili 1
- dried chili a little
- minced garlic 1 tablespoon
- vegetable oil 1 tablespoon
- black pepper a little
- seasoning sauce: rice wine (or rice wine) 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, sugar 1 teaspoon
Recipe 🍳
- Cut the onion, bell pepper, and red chili into slightly thick, long strips.
- Chop the dried chili finely and prepare the garlic by mincing it coarsely.
- In a bowl, mix together rice wine 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, and sugar 1 teaspoon to make the sauce.
- Heat vegetable oil 1 tablespoon in a pan, then add the pork and minced garlic together and stir-fry.
- When the pork has absorbed the garlic aroma and is partially cooked, add the dried chili to enhance the spicy fragrance.
- When the pork is nearly done, add the prepared onion, bell pepper, and red chili, and stir-fry lightly.
- Add the prepared seasoning sauce and black pepper, then stir-fry over high heat until the seasoning evenly coats the meat.
- Cut onion, bell pepper, and red chili into long strips; prepare the seasoning sauce with the given amounts.
- Heat oil in a pan, then add pork, garlic, and dried chili in sequence and stir-fry.
- Add vegetables, seasoning sauce, and black pepper, then stir-fry quickly over high heat and serve.
Cooking tips 💡
- Using very thin slices of pork allows the seasoning to penetrate well even without pre-marinating.
- Frying dried chili or green chili in oil enhances the spicy aroma and balances the richness of the oyster sauce.
- Adding side ingredients like chonggungchae or mushrooms brings out the authentic Chinese-style appeal of this dish.
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