Solo Cooking God's Thick Pork Belly Mayo Jajang Getti
Stir-fried jajang ramen with thick pork belly and onion, seasoned with tonkatsu sauce and mayonnaise for a rich, creamy, addictive flavor that balances greasiness with smoothness
Ingredients needed 1 servings
Recipe
Cooking tips
- If the powdered soup mix becomes too dry or clumpy when sautéing in the meat fat, don’t panic—gradually add 1–2 spoonfuls of the noodle boiling water to loosen it and achieve a smooth consistency.
- The combination of mayonnaise and tonkatsu sauce masks the typical sour or greasy notes of instant jajang ramen, delivering a rich, savory, high-end Chinese-style flavor.
Recommended for
- Those who prefer a thick, hearty, oily, and richly savory stir-fried jajang style.
- Home cooks looking to experiment with a unique fusion ramen using pantry staples like mayonnaise and tonkatsu sauce.
- Pro lazy chefs who want to quickly finish a meal using thin, fast-cooking thick pork belly as a topping.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Ganza-janggetti
- Solo Cooking God's Thick Pork Belly Jajang Noodle Soup Tteokbokki
- Aha Bujang's Pork Belly 5-Minute Ganjjajang
- Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl
- School Chef's Daepae Samgyeopsal Jeyuk Bokkeum
- This Man's Cook's Thick Pork Belly with Soybean Sprouts Stir-Fry
- Jung Ho-young's Thick-cut Pork Belly Gaejangguk
- Seungwoo Dad's Thin-Sliced Pork Belly Donburi
- Seungwoo Dad's Thick Pork Belly Roll Kimbap
- Kim Dae-seok's Thin-Sliced Pork Belly Vegetable Rolls
