Main ingredients
pork loinonionperilla leavessoybean pastegochujangred pepper powdergarlicgreen onionsodasoy sauce marinade
Lee Won-il's Hangjeongsal Ssamjang Jeyuk Bokkeum
A unique stir-fried pork dish where the rich lard of pork collar is coated with a special ssamjang sauce and perilla leaf aroma, creating an addictive flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not add any cooking oil when initially searing the pork collar, as it renders plenty of flavorful fat.
- Adding cider to the ssamjang sauce not only adjusts the consistency but also adds sweetness and a slight acidity that maximizes umami.
- The base sauce with doenjang benefits from spiciness from gochugaru or cheongyang chili peppers to remove any heaviness and brighten the flavor.
Recommended for
- Those who want to enjoy the chewy and nutty texture of pork collar with a different seasoning.
- Those who like sweet, savory, and savory ssamjang-based stir-fried pork dishes.
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