Modu Recipe
Modu Recipe

Jung Ho-gyun's Bulgogi Pot Rice

A savory-sweet pot rice where marinated bulgogi and vegetables are stir-fried first to eliminate any gamey odor, then cooked with rice in a 1:1 ratio, allowing the rich flavors to deeply infuse every grain.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When making pot rice, focus on the sound. When the water reduces and you hear a crackling sound, immediately reduce the heat to low to prevent burning.
  • If using a regular pot feels daunting, you can conveniently stir-fry the marinated meat first and then use the cooking function of an electric rice cooker.

Recommended for

  • Those who want to enjoy the nutty scorched rice and deep flavor of pot rice instead of using an electric rice cooker.
  • Those who want to easily prepare both side dishes and rice at once with just marinated bulgogi.

Shop ingredients on Coupang(Ad)

beef bulgogiriceonionnapa cabbage heartpotatominced garlic

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