Hong Shin-ae's Oat Pot Rice

Cooking tips 💡

• When making pot rice, start by boiling with the lid open, then close it and reduce to low heat once the water has fully reduced – you'll never fail.
• These days, rice is well-preserved and nutritious, so instead of scrubbing it hard, simply rinse it lightly under running water to remove just the dust.
• Adding oats gives a fun popping texture and nutty flavor, and it's also very healthy.

Recommended for 🙋

• ⭐Those who want to enjoy freshly made nutty pot rice and toasty nurungji instead of using an electric rice cooker.
• ⭐Those who have feared making pot rice due to repeated failures with water measurement or heat control.