Modu Recipe
Modu Recipe

Seonkyoung Longest's Vegan Chinese-Style Pot Rice

A Chinese-style earthenware pot rice mixed with savory scorched rice, grilled mushrooms, tofu toppings, and a special umami-packed soy sauce.

50 minRice bowlsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • After the rice is fully cooked, drizzle sesame oil around the edge of the earthenware pot and heat over high heat to create an even more savory and crispy scorched rice layer.
  • The special soy sauce can be cooled, stored in a container in the refrigerator, and used as a versatile sauce for stir-fried noodles or rice bowls.

Recommended for

  • Those who want to easily make savory scorched rice and unique rice bowl dishes at home.
  • Those who want to learn a versatile all-purpose soy sauce recipe.

Shop ingredients on Coupang(Ad)

brown ricevegetable brothlarge green oniongarlicgingerJin-ganjangvegetarian oyster saucemaple syrupdark soy sauce (laochou)king oyster mushroomstofusesame oilcoconut oil

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