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Lim Sung-geun's Pork and Mung Bean Steamed Rice
Pan-fried pork belly adds a rich, savory flavor, while blanched mung beans are prepared separately to eliminate any fishy odor and maximize crispness—this is a premium mung bean steamed rice recipe.
pork bellyricemung beanschivesgreen chili peppers
mung bean ricepot ricechive sauce
Sung Si-kyung's Corn Butter Rice
A dish made by stir-frying minced garlic and sweet corn in butter, then cooking it in a pot with chicken stock rice water to bring out a nutty flavor and a popping texture.
ricesweet cornbutterminced garlicchicken stock
kids' snackpot ricespecial rice
Hong Shin-ae's Pot-Cooked New Rice
A foolproof pot rice method: boil water completely over high heat with the lid open, then steam over low heat for glossy, sticky rice.
new riceultari beans
pot ricehome cookingbasic recipe
Hong Shin-ae's Oat Pot Rice
By boiling with the lid open and then just steaming, anyone can perfectly succeed in making nutty and pleasantly popping oat pot rice.
White riceOats
Pot riceHealthy foodHome meal